About Brainpower Material Management System

Brainpower material management system for restaurants is a real time inventory and consumables management system available on cloud at a central level enabling complete and constant central control of inventory and consumables. The solution is completely integrated with Brainpower POS.
 

Best suitable for

Size :

1-10

11-15

16-200

201-500

501-1000

1001-5000

5000+

Organization type :

SMEs

Mid Market

Enterprise

Govt

PSUs

Startups

Agencies

Industries :

Specification

Deployment

  • web-based

Operating system

  • Windows

Hardware Configuration :

No specific requirement shared by the Vendor

Software Configuration :

No specific requirement shared by the Vendor

About Brainpower Technologies Pvt. Ltd.

Brainpower provides integrated solutions which enables organizations to serve their customers better, simplify business operations and implement best industry practices with insightful business analytics & reporting. Brainpower products can connect multiple outlets, warehouses, central production units and corporate office through a private cloud based solution. Brainpower solutions are available as ‘on premise’ as well ‘subscription based’ solutions.

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Client References

Features

No Features shared by vendor...

Plans and Pricing

Perpetual

------ No Plan Added -----

Web-based

Basic

₹ 300000.00


  • "Brainpower material management system provided complete tracking of sales and stocks
  • offering significant opportunities to raise procurement efficiency. It further automates the production and consumption entry based on recipe giving a detailed variance analysis and complete food cost report. Below are certain specific features of the solution: Recipe costing & consumption: Centralized recipe configuration Finished & semi-finished recipe configuration Alternate recipe configuration Recipe product and raw material mapping Multiple Unit of measurements Kitchen production process: Central and Store level Wastage booking: Raw/Cooked Physical stock check & balances Recipe based/Consumption based costing Weighted average method of valuation Food costing reports & analysis Ideal vs. Actual consumption analysis Daily material consumption Purchase Vendor Categorization Vendor analysis and registration Quality parameters Reorder level & Minimum order level set-up"
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